Sidewood Estate Sauvignon Blanc
Sourced primarily from one of Australia’s finest Sauvignon Blanc vineyards, the low yielding parcels were picked by individual rows from our Adelaide Hills’ vineyards over a two week period ensuring optimum ripeness. Chilled grapes were gently pressed in our winery and fermented using only free-run juice. Citrus and nettle aromas intertwined with delicate, crisp flavours of gooseberry, lemon peel and grapefruit. Beautifully balanced with lovely mid-palate texture and a lively, lingering finish. A versatile wine suited to seafood and game dishes as well as spicy Asian cuisine.
Sidewood Estate Sauvignon Blanc
Sourced primarily from one of Australia’s finest Sauvignon Blanc vineyards, the low yielding parcels were picked by individual rows from our Adelaide Hills’ vineyards over a two week period ensuring optimum ripeness. Chilled grapes were gently pressed in our winery and fermented using only free-run juice. Citrus and nettle aromas intertwined with delicate, crisp flavours of gooseberry, lemon peel and grapefruit. Beautifully balanced with lovely mid-palate texture and a lively, lingering finish. A versatile wine suited to seafood and game dishes as well as spicy Asian cuisine.
Product Information
Product Information
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Shipping & Returns
Description
Sourced primarily from one of Australia’s finest Sauvignon Blanc vineyards, the low yielding parcels were picked by individual rows from our Adelaide Hills’ vineyards over a two week period ensuring optimum ripeness. Chilled grapes were gently pressed in our winery and fermented using only free-run juice. Citrus and nettle aromas intertwined with delicate, crisp flavours of gooseberry, lemon peel and grapefruit. Beautifully balanced with lovely mid-palate texture and a lively, lingering finish. A versatile wine suited to seafood and game dishes as well as spicy Asian cuisine.
