Angel’s Envy Port Barrel Finish Kentucky Straight Bourbon Whiskey

Crafted with vision and refinement, Angel’s Envy redefines what a Kentucky Straight Bourbon can be. After aging to perfection, it is carefully finished in ruby port wine casks, creating a spirit that is both bold and exquisitely layered.

In the glass, it shimmers with deep amber and copper hues. Each sip unfolds into a rich symphony of caramel, vanilla, dried fruits, and gentle spice, while the port influence lends a soft, velvety sweetness that enhances — never overpowers — the bourbon’s character.

Why you’ll love it:

• Port cask finish adds unmatched depth and smoothness
• Balanced notes of sweet fruit, spice, and oak
• Equally suited for collectors, gifting, or refined sipping

This is not just bourbon — it’s an experience of craftsmanship and indulgence, perfect for those who demand something extraordinary in their glass.

Add Angel’s Envy to your collection today and taste bourbon artistry at its finest.

NOTE: Please allow up to 3 business days for engraving.

Recipes

Peach Smash

Ingredients:

• 1 1/2 oz ANGEL'S ENVY Bourbon Finished in Port Wine Barrels
• 3/4 oz REÀL Peach Syrup
• 1/4 oz Fresh Lemon Juice
• 3 oz Fever Tree Sparkling Sicilian Lemonade

Directions:

1. Pour all ingredients into a highball glass filled with ice and stir.
2. Top with Fever Tree Sicilian Lemonade.
3. Garnish with a mint and peach ring and enjoy!

 

Highball

Ingredients:

• 2 oz ANGEL'S ENVY Bourbon Finished in Port Wine Barrels
• 4 oz chilled soda water
• Lemon peel garnish

Directions:

1. Add all ingredients into a highball glass.
2. Top with ice and stir.
3. Garnish with a lemon peel.
4. Add your favourite bitters or try an orange zest to add dimension.

 

Gold Rush

Ingredients:

• 2 oz ANGEL'S ENVY Bourbon Finished in Port Wine Barrels
• 3/4 oz fresh lemon juice
• 3/4 oz 2:1 honey syrup
• Lemon wheel garnish

Directions:

1. Combine all ingredients into a cocktail shaker with ice and shake.
2. Strain into a lowball glass and serve down (large cube suggested).
3. Garnish with a lemon wheel.

 

Sazerac

Ingredients:

• 2 oz ANGEL'S ENVY Bourbon Finished in Port Wine Barrels
• 3 dashes Peychaud's® bitters
• 2 dashes Angostura® bitters
• 1 barspoon simple syrup
• 1 barspoon Absinthe to rinse
• Lemon peel garnish

Directions:

1. Pour absinthe into an Old Fashioned glass.
2. Add all other ingredients into a mixing glass, add ice, and stir.
3. Dump out absinthe from the glass and strain mixing glass into the old fashioned glass.
4. Garnish with a large lemon peel.
5. Try this on a large rock for a longer lasting drink with a little less heat.

 

Red Hook

Ingredients:

• 2 oz ANGEL'S ENVY Bourbon finished in port wine barrels
• 1/2 oz Maraschino® liqueur
• 1/2 oz Punt e Mes® vermouth

Directions:

1. Add all ingredients into a mixing glass.
2. Stir over ice.
3. Strain into a coupe glass and serve up.
4. Garnish with a maraschino or Amarena cherry.