Black Tot Finest Caribbean Rum
Notes from Producer
Black Tot Finest Caribbean balances the fruity, honeyed notes of Barbadian rum, the full-bodied elements of Guyanese rum and the intense funkiness of Jamaican rum while allowing each of these individual styles to shine.
Appearance: Copper
Nose: Tropical breezes of pineapple, melon and a feast of Caribbean sweets. Thick scents of banana fritters, plantain tarts, overripe mango and crème brûlée are lifted by fresh honeysuckle blossom and eucalyptus.
Palate: Rounded and rich, with butter toffee, banana cream, and caramel to start. Gentle cinnamon and allspice build with more fruit – baked apples, pineapple cubes, and dried mango – joined by coffee, dark chocolate, and black pepper.
Finish: Chocolatey coffee fades, leaving roasted bananas and a tingle of anise.
No added sugar. Non-chill filtered. 46.2% ABV
Original: $78.57
-65%$78.57
$27.50Black Tot Finest Caribbean Rum
Notes from Producer
Black Tot Finest Caribbean balances the fruity, honeyed notes of Barbadian rum, the full-bodied elements of Guyanese rum and the intense funkiness of Jamaican rum while allowing each of these individual styles to shine.
Appearance: Copper
Nose: Tropical breezes of pineapple, melon and a feast of Caribbean sweets. Thick scents of banana fritters, plantain tarts, overripe mango and crème brûlée are lifted by fresh honeysuckle blossom and eucalyptus.
Palate: Rounded and rich, with butter toffee, banana cream, and caramel to start. Gentle cinnamon and allspice build with more fruit – baked apples, pineapple cubes, and dried mango – joined by coffee, dark chocolate, and black pepper.
Finish: Chocolatey coffee fades, leaving roasted bananas and a tingle of anise.
No added sugar. Non-chill filtered. 46.2% ABV
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Notes from Producer
Black Tot Finest Caribbean balances the fruity, honeyed notes of Barbadian rum, the full-bodied elements of Guyanese rum and the intense funkiness of Jamaican rum while allowing each of these individual styles to shine.
Appearance: Copper
Nose: Tropical breezes of pineapple, melon and a feast of Caribbean sweets. Thick scents of banana fritters, plantain tarts, overripe mango and crème brûlée are lifted by fresh honeysuckle blossom and eucalyptus.
Palate: Rounded and rich, with butter toffee, banana cream, and caramel to start. Gentle cinnamon and allspice build with more fruit – baked apples, pineapple cubes, and dried mango – joined by coffee, dark chocolate, and black pepper.
Finish: Chocolatey coffee fades, leaving roasted bananas and a tingle of anise.
No added sugar. Non-chill filtered. 46.2% ABV
