H.BLIN Champagne
The Brut Tradition is an invitation to discover the style of Champagne H.BLIN
whose history of Vincelles winegrowers dates back to the Gallo-Roman period.
Proud of this heritage and our terroir, Champagne H.BLIN perpetuates, through this cuvée, centuries of tradition.
The Blend : 70% Meunier
20% Chardonnay 10% Pinot Noir
SENSORIAL
To the eye: Golden colour, fine effervescence.
On the nose: Notes of yellow fruits: peach, apricot.
In the mouth: Gourmand, the aromas present on the nose are
accentuated on the palate, with a freshness, all in balance.
FOOD PAIRING
Tapas, Iberian ham croquettes
Marinated and grilled pork ribs
Roasted cauliflower with spices and burrata
Cheese: roasted brie, mushrooms and hazelnuts
Original: $40.00
-65%$40.00
$14.00H.BLIN Champagne
The Brut Tradition is an invitation to discover the style of Champagne H.BLIN
whose history of Vincelles winegrowers dates back to the Gallo-Roman period.
Proud of this heritage and our terroir, Champagne H.BLIN perpetuates, through this cuvée, centuries of tradition.
The Blend : 70% Meunier
20% Chardonnay 10% Pinot Noir
SENSORIAL
To the eye: Golden colour, fine effervescence.
On the nose: Notes of yellow fruits: peach, apricot.
In the mouth: Gourmand, the aromas present on the nose are
accentuated on the palate, with a freshness, all in balance.
FOOD PAIRING
Tapas, Iberian ham croquettes
Marinated and grilled pork ribs
Roasted cauliflower with spices and burrata
Cheese: roasted brie, mushrooms and hazelnuts
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Brut Tradition is an invitation to discover the style of Champagne H.BLIN
whose history of Vincelles winegrowers dates back to the Gallo-Roman period.
Proud of this heritage and our terroir, Champagne H.BLIN perpetuates, through this cuvée, centuries of tradition.
The Blend : 70% Meunier
20% Chardonnay 10% Pinot Noir
SENSORIAL
To the eye: Golden colour, fine effervescence.
On the nose: Notes of yellow fruits: peach, apricot.
In the mouth: Gourmand, the aromas present on the nose are
accentuated on the palate, with a freshness, all in balance.
FOOD PAIRING
Tapas, Iberian ham croquettes
Marinated and grilled pork ribs
Roasted cauliflower with spices and burrata
Cheese: roasted brie, mushrooms and hazelnuts
