Penfolds Bin 311 Chardonnay 2018
Penfolds Bin 311 Chardonnay 2018 is a multi-regional Australian white from cool-climate sites including Adelaide Hills (43%), Tumbarumba, and Tasmania, blended for freshness with mineral acidity and subtle oak influence at 13% ABV.
Aroma Profile
Light straw in colour with citrus, grapefruit, white peach, rockmelon, chamomile, sherbet, and hints of goats cheese or vanilla buttercream on the nose.
Palate and Finish
Medium-bodied with creamy texture, ripe stone fruits, lemon tart, pear, and flinty minerality; fine acidity and phenolic grip deliver a long, zesty, and generous finish.
Serving Style
Decant briefly and serve chilled with seafood, poultry, or creamy pasta; drinks well now through 2026+.
Penfolds Bin 311 Chardonnay 2018
Penfolds Bin 311 Chardonnay 2018 is a multi-regional Australian white from cool-climate sites including Adelaide Hills (43%), Tumbarumba, and Tasmania, blended for freshness with mineral acidity and subtle oak influence at 13% ABV.
Aroma Profile
Light straw in colour with citrus, grapefruit, white peach, rockmelon, chamomile, sherbet, and hints of goats cheese or vanilla buttercream on the nose.
Palate and Finish
Medium-bodied with creamy texture, ripe stone fruits, lemon tart, pear, and flinty minerality; fine acidity and phenolic grip deliver a long, zesty, and generous finish.
Serving Style
Decant briefly and serve chilled with seafood, poultry, or creamy pasta; drinks well now through 2026+.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Penfolds Bin 311 Chardonnay 2018 is a multi-regional Australian white from cool-climate sites including Adelaide Hills (43%), Tumbarumba, and Tasmania, blended for freshness with mineral acidity and subtle oak influence at 13% ABV.
Aroma Profile
Light straw in colour with citrus, grapefruit, white peach, rockmelon, chamomile, sherbet, and hints of goats cheese or vanilla buttercream on the nose.
Palate and Finish
Medium-bodied with creamy texture, ripe stone fruits, lemon tart, pear, and flinty minerality; fine acidity and phenolic grip deliver a long, zesty, and generous finish.
Serving Style
Decant briefly and serve chilled with seafood, poultry, or creamy pasta; drinks well now through 2026+.
