Pikesville 110 Proof Straight Rye Whiskey 700ml
First crafted in Maryland in the 1890s, Pikesville Rye was part of the booming pre-Prohibition rye whiskey scene that once defined the region. While Prohibition shuttered the entire industry, Pikesville was one of the few brands to re-emerge and ultimately became the last-standing Maryland Rye, a lone standard-bearer of a proud whiskey tradition.
Today, Pikesville lives on under the care of Heaven Hill Distillery, which has preserved its legacy by producing the whiskey in Kentucky using extra-aged barrels from prime warehouse locations. The result is a bold, spicy, and richly complex rye, maintaining the heritage of Maryland-style rye while benefiting from the craftsmanship and climate of Kentucky maturation.
Pikesville 110 Proof Straight Rye Whiskey 700ml
First crafted in Maryland in the 1890s, Pikesville Rye was part of the booming pre-Prohibition rye whiskey scene that once defined the region. While Prohibition shuttered the entire industry, Pikesville was one of the few brands to re-emerge and ultimately became the last-standing Maryland Rye, a lone standard-bearer of a proud whiskey tradition.
Today, Pikesville lives on under the care of Heaven Hill Distillery, which has preserved its legacy by producing the whiskey in Kentucky using extra-aged barrels from prime warehouse locations. The result is a bold, spicy, and richly complex rye, maintaining the heritage of Maryland-style rye while benefiting from the craftsmanship and climate of Kentucky maturation.
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Description
First crafted in Maryland in the 1890s, Pikesville Rye was part of the booming pre-Prohibition rye whiskey scene that once defined the region. While Prohibition shuttered the entire industry, Pikesville was one of the few brands to re-emerge and ultimately became the last-standing Maryland Rye, a lone standard-bearer of a proud whiskey tradition.
Today, Pikesville lives on under the care of Heaven Hill Distillery, which has preserved its legacy by producing the whiskey in Kentucky using extra-aged barrels from prime warehouse locations. The result is a bold, spicy, and richly complex rye, maintaining the heritage of Maryland-style rye while benefiting from the craftsmanship and climate of Kentucky maturation.
