Scotchmans Hill Bellarine Peninsula Pinot Gris
35% wild yeast fermented in used French barriques, 5 months on lees, 65% fermented in tank at 13˚C, lees contact for 4 months. An intensely flavoured and complex pinot gris; has a pear, citrus and minerally palate that finishes as emphatically as the first sip.
Scotchmans Hill Bellarine Peninsula Pinot Gris
35% wild yeast fermented in used French barriques, 5 months on lees, 65% fermented in tank at 13˚C, lees contact for 4 months. An intensely flavoured and complex pinot gris; has a pear, citrus and minerally palate that finishes as emphatically as the first sip.
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Description
35% wild yeast fermented in used French barriques, 5 months on lees, 65% fermented in tank at 13˚C, lees contact for 4 months. An intensely flavoured and complex pinot gris; has a pear, citrus and minerally palate that finishes as emphatically as the first sip.
