Sutton Grange Viognier
Notes from the producer:
This wine is the pinnacle expression from our Sutton Grange farm. Aromas of fresh citrus and orange rind. The mouth-feel is medium bodied, with peach and apricot hints. The tight core balances the concentration in the palate with a phenolic texture on the finish.
Sourced from the lowest twenty rows of Sutton Grange Winery’s 2002 planted Viognier block. Cooler and sheltered, this section is frost-prone, but produces a low crop of concentrated fruit from well balanced, spur pruned vines.
Whole bunch pressed and cold settled before racking to 100% concrete for wild fermentation and 6 months maturation on gross lees. Bottled October 27, 2021
Original: $35.71
-65%$35.71
$12.50Sutton Grange Viognier
Notes from the producer:
This wine is the pinnacle expression from our Sutton Grange farm. Aromas of fresh citrus and orange rind. The mouth-feel is medium bodied, with peach and apricot hints. The tight core balances the concentration in the palate with a phenolic texture on the finish.
Sourced from the lowest twenty rows of Sutton Grange Winery’s 2002 planted Viognier block. Cooler and sheltered, this section is frost-prone, but produces a low crop of concentrated fruit from well balanced, spur pruned vines.
Whole bunch pressed and cold settled before racking to 100% concrete for wild fermentation and 6 months maturation on gross lees. Bottled October 27, 2021
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Description
Notes from the producer:
This wine is the pinnacle expression from our Sutton Grange farm. Aromas of fresh citrus and orange rind. The mouth-feel is medium bodied, with peach and apricot hints. The tight core balances the concentration in the palate with a phenolic texture on the finish.
Sourced from the lowest twenty rows of Sutton Grange Winery’s 2002 planted Viognier block. Cooler and sheltered, this section is frost-prone, but produces a low crop of concentrated fruit from well balanced, spur pruned vines.
Whole bunch pressed and cold settled before racking to 100% concrete for wild fermentation and 6 months maturation on gross lees. Bottled October 27, 2021
