Tres Tribus Mezcal Cuishe
Tres Tribus Cuishe Mezcal is an artisanal spirit crafted from wild-harvested Cuishe agave (Agave karwinskii), aged between 10 to 25 years, in the remote mountains of Oaxaca, Mexico. Handcrafted by fifth-generation mezcalero Juan Antonio Coronel, it offers a distinctive and complex flavour profile.
Tasting Notes:
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Aroma: Overripe green apples, cottage cheese, mixed berries, coconut, and bubble gum.
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Palate: Continued notes of bubble gum, strawberry, orange, pomegranate, with herbal hints of rosemary, vanilla, cinnamon, and tangy blue cheese.
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Finish: Lingering flavours of garden herbs, green grass, orange peel, earthy pepper, and wood smoke.
Tres Tribus Mezcal Cuishe
Tres Tribus Cuishe Mezcal is an artisanal spirit crafted from wild-harvested Cuishe agave (Agave karwinskii), aged between 10 to 25 years, in the remote mountains of Oaxaca, Mexico. Handcrafted by fifth-generation mezcalero Juan Antonio Coronel, it offers a distinctive and complex flavour profile.
Tasting Notes:
-
Aroma: Overripe green apples, cottage cheese, mixed berries, coconut, and bubble gum.
-
Palate: Continued notes of bubble gum, strawberry, orange, pomegranate, with herbal hints of rosemary, vanilla, cinnamon, and tangy blue cheese.
-
Finish: Lingering flavours of garden herbs, green grass, orange peel, earthy pepper, and wood smoke.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Tres Tribus Cuishe Mezcal is an artisanal spirit crafted from wild-harvested Cuishe agave (Agave karwinskii), aged between 10 to 25 years, in the remote mountains of Oaxaca, Mexico. Handcrafted by fifth-generation mezcalero Juan Antonio Coronel, it offers a distinctive and complex flavour profile.
Tasting Notes:
-
Aroma: Overripe green apples, cottage cheese, mixed berries, coconut, and bubble gum.
-
Palate: Continued notes of bubble gum, strawberry, orange, pomegranate, with herbal hints of rosemary, vanilla, cinnamon, and tangy blue cheese.
-
Finish: Lingering flavours of garden herbs, green grass, orange peel, earthy pepper, and wood smoke.
